Tata's Restaurant

TaTa's Restaurant is renowned for it's first class presentation of selected Point Samson Seafood and specialty meat dishes.

Using only fresh ingredients, TaTa’s chefs spend up to 8 hours a day just preparing ingredients ready for service. Pasta is hand made, local fish is hand filleted, bread baked daily, red wine sauce for the beef is painstakingly simmered down for two days to produce a true jus. The herb garden is all organic and produces most of the herbs and green leaf for the restaurant. The list goes on.

A La carte dinner from a creative modern Australian menu is served daily in TaTa’s Restaurant from 6 pm.

Breakfast – true café stlye breakfast cooked to order is available to the public on Sunday 8am to 11am.

Sorry, In house guests only for breakfast Monday to Saturday

For in house guests the full menu is available room service, poolside, Frangipani bar, or in the air conditioned TaTa’s restaurant.

Catering requests are welcome.

• "The food is fantastic, the best meal in the Pilbara”
  Customer Review as on Tripadvisor

"The Most Picturesque Seaside Village in North Western Australia”

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Tata's Restaurant | Point Samson