Tata's Restaurant Dinner Menu

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Tata's Dinner menu

Dinner Menu Point Samson Resort in PDF

FRESH BREAD
With marinated kalamata olives and olive oil – for two

BRUSCHETTA
Our house bread toasted with garlic butter served with sides of tomato & onion salsa, garden herb pesto, shaved parmesan & kalamata olives – for two
TATA’S TASTING PLATES – entrée for two or main for one

MEAT TRIO
Slow cooked duck salad with wonton crisps, pork cassoulet, grilled chorizo & lemon, grains of paradise chicken
SEAFOOD TASTING
Oyster shots, angel wing pearls, salt & pepper squid, fish ceviche salad

SOUP of the DAY
A selection of the freshest ingredients carefully blended into a rich flavorsome soup, served with fresh house baked bread

OYSTERS - COFFIN BAY (South Australia)
Kilpatrick
Natural
Natural with smoked salmon, crème fraiche and salmon caviar
In Virgin Mary shot

SLOW COOKED DUCK SALAD
Spiced crisps layered with a salad of slow cooked confit duck meat tossed with grapefruit shitake mushroom, cherry tomato & fresh salad leaf

SALT & PEPPER SQUID with CHORIZO
Flower cut baby squid and chorizo on daily picked fresh baby leaf salad with our own oven dried tomatoes and aioli

GRAINS OF PARADISE CHICKEN
Free range chicken breast dusted in oven dried herb and grains of paradise, pan fried and served beside a salad of daily picked baby leaves, confit pineapple, shaved parmesan, warm potato, smoked bacon crisps finished with mango cream dressing

SCALLOPS MA HOR
Plump scallops quickly seared, served on petite sticky rice cakes topped with pineapple, and sticky slow cooked duck. Finished with sweet chilli dressing

ANGEL WING PEARLS
Shark Bay Black Lip Pearl meat on the ½ shell. Two with cucumber noodles, mango and lime cream; two with beetroot, celery and apple noodles and a dressing of ginger, lemon and coriander. Fish ceviche salad

SIDES for two
Warm Mediterranean salad: roast tomato, potato, pumpkin, olives, seasonal greens, crumbled feta
Potato Wedges: House baked seasoned wedges
PPP Salad – Pumpkin, pine nut, shaved parmesan, baby leaf salad fresh from the garden daily

SRI LANKAN CURRY OF PRAWNS and FISH
Mild but spicy curry featuring Point Samson prawns and fish, basmati rice, papadum, raita, tomato and onion salsa and mint chutney

SMOKEY SEASONED DUCK with CHERRY SAUCE
Half duck. Leg confit (slow cooked) breast grilled to medium rare served with vegetable rosti, soft herb salad and spiced cherry sauce

POINT SAMSON FISH
A changing variety of Point Samson fish fillets and accompaniments

PORK BELLY and MORTON BAY BUG
Slow cooked pork belly caramelized before serving with a grilled Morton Bay bug on braised bok choy. Sticky rice and pork reduction sauce to finish

SAMSON BEEF
Prime 300g scotch fillet grilled to your liking, 3 x oysters Kilpatrick, 1/2 doz local prawns, squid, mussels & potato. Finished with beef jus(sauce)

SAMSON REEF
Point Samson Fish, 3 x oysters Kilpatrick, 1/2 doz local prawns, squid, mussels & potato finished with sauce menuiere (lemon, parsley ,butter)

SCOTCH FILLET STEAK
Prime scotch fillet grilled to your liking, topped with café de paris butter, served with potatoes, twice cooked pumpkin soufflé, summer greens. Finished with beef jus (sauce)

CHICKEN BREAST ROULADE
Free range chicken breast filled with macadamia nut mousse and rolled in proscuitto. Served with fresh house made linguini pasta and a roast pumpkin, toasted pine nuts, parmesan and garden leaf salad

ROAST VEGETABLE TART with TWICE COOKED PUMPKIN SOUFFLE
Oven roasted balsamic glazed roma tomato and pumpkin. Baby leaf, parmesan and pine nut salad garnish. Finished with balsamic reduction and mint chutney

MUSHROOM and FETA LINGUINI
Wild mushrooms, Persian feta, tomato, olive, and fresh basil tossed through house made linguini pasta.

SEAFOOD LINGUINI
House made linguini pasta with point samson banana prawns, green lip mussels, baby squid, smoked salmon, chili, garlic, daily picked garden herbs, semi dried tomato & EVOO piled on a bed of baby spinach. Finished with crème fraiche and salmon caviar.

TaTa's Restaurant menu's


		TaTa’s is open seven days a week for dinner. Sundays for breakfast & dinner We accept all major credit cards, eftpos and cash, One bill per table Enjoy your meal and we hope to see you again soon! Make a online booking

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